Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food—from cooking and home entertaining to food trends, restaurants, holidays, and more—all aimed at making life better, fuller, and more fun. This lively companion book not only captures The Chew’s trademark wit, fun, practical advice, and recipes—but highlights the easy ideas that have brought so much to America’s family table.
The book offers up 100 mouth-watering recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show. It will be attractively designed to mirror the aesthetic of the show, and filled with gorgeous full color photos throughout– food shots and photos from the set. The hosts of the show—all contributors to the book—are chef, best-selling author, and TV personality Mario Batali; Iron Chef’s Michael Symon; Top Chef’s Carla Hall; What Not to Wear’s Clinton Kelly; and best-selling author and nutritionist Daphne Oz.